Calamari Rellenos – Stuffed Fried Squid


> ” The  first time I ate this dish was in 1974 in Vigo, Spain. I was in Spain for the very first time and I fell head over heels in love with the country, the food, the wine, the culture, the m…

Marty Koenig‘s insight:

Mmmm.

See on chefsopinion.org